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Air Fryer Bagel Chips

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These Air Fryer Bagel Chips are so easy to make in a few quick steps! Flavorful, crispy, and crunchy, these bagel chips are perfect for snacking on their own or served with a dip. Make them as thin or as crispy as you’d like!

These air fryer bagel chips are such a fun homemade snack. You can season them differently every time and have a new snack daily! You can make these bagel chips in the air fryer in a few short minutes.

Why You’ll Love This Recipe

  • It’s so quick and easy to make these delightful bagel chips in the air fryer. Simply slice up a bagel and toss it in some oil and seasoning!
  • It’s perfect for using up leftover bagels, and you can customize it however you’d like. Change the seasoning mix to your favorite.
  • You can make these bagel chips as crispy as you’d like. Sometimes I just don’t want chips super duper crispy, but other times, I do! So you can change the air frying time to make it how you’d like.

My Recommendation

I love my air fryer! This is the one I’m currently using and it crisps everything up perfectly with little-to-no oil.

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Ingredients You’ll Need

Ingredients needed to make air fryer bagel chips.
  • bagels — you’ll need one to two bagels. You can use any type of bagel to make bagel chips. I’m partial to sesame bagels or everything bagels. Make sure to buy bagels that aren’t pre-sliced in half. You want to be able to cut them vertically to make round-ish slices.
  • oil — I use olive oil, but you can use any oil you’d like.
  • seasoning — I use a combination of Italian seasoning, garlic powder, onion powder, and a pinch of salt.

How to Make Air Fryer Bagel Chips

Set of two photos showing a bagel cut.
  • Cut the bagel in half vertically.
  • Cut each half of the bagel slices into the thickness of your choice.
Set of two photos showing a bagel cut and seasoning in a bowl.
  • Cut the slices in half to make round shaped slices.
  • Add the cut bagel into a large mixing bowl along with the oil, Italian seasoning, garlic powder, onion powder, and salt. Toss until well combined.
Before and after air frying bagel chips.
  • Transfer the bagel chips into the air fryer basket and air fry for 6 to 7 minutes at 310F. Try not to overlap the bagel chips.
Overhead view of a pile of air fryer bagel chips with a bowl of hummus on the side.

Recipe Tips and Notes

  • If you are slicing the chips thinner than I do, make sure to adjust the air frying time accordingly.
  • I like to serve my chips with some hummus.
  • You can season these however you’d like. I also like to coat the chips in some paprika, everything but the bagel seasoning, dried basil, lemon pepper, or even Cajun seasoning.
  • Less fresh bagels are easier to cut. I usually use a bread knife to make slicing the bagel chips easier.
A bagel chip dipped in hummus.

Make Ahead Tips

  • Storage: once cooled, store the air fryer bagel chips in an airtight container for up to 4 days at room temperature.

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A hand holding up a piece of air fryer bagel bite.

Air Fryer Bagel Chips

These Air Fryer Bagel Chips are so easy to make in a few quick steps! Flavorful, crispy, and crunchy, these bagel chips are perfect for snacking on their own or served with a dip. Make them as thin or as crispy as you’d like!

5 from 1 vote

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Rate

Prep Time: 10 mins

Cook Time: 6 mins

Total Time: 16 mins

Servings: 2 servings

Ingredients

Instructions

  • Cut the bagel in half vertically.

  • Cut each half of the bagel slices into the thickness of your choice then cut the slices in half to make round shaped slices.

  • Add the cut bagel into a large mixing bowl along with the oil, Italian seasoning, garlic powder, onion powder, and salt. Toss until well combined.

  • Transfer the bagel chips into a single layer in the air fryer basket. Air fry at 310F for 6 to 7 minutes.

Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Calories: 343kcal | Carbohydrates: 43g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 421mg | Potassium: 90mg | Fiber: 2g | Sugar: 0.04g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg

Author: Carmy

Course: Snack

Cuisine: American

More Air Fryer Recipes to Try

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