Nutrition for Stroke Patients

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Steve Dupont is a graduate of Vanderbilt University who later
completed his Dietetic Internship and earned his MS in Nutrition Sciences degree at UAB. Since 2012, Steve has been a clinical dietitian at UAB Hospital, primarily supporting the Neurology and Neurosurgery services. He is a true believer in the power of nutrition to help treat and prevent both chronic and acute health problems. Steve especially enjoys helping patients and their families deal with the physical and emotional impacts of stroke, while working with an interdisciplinary team on achieving the best possible outcomes.

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